3.04.1 BED AND BREAKFAST ESTABLISHMENTS
Bed and breakfast establishments, where allowed, are subject to the following standards:
A. No more than eight guest rooms that offer bed and breakfast accommodations may be provided on each private residence;
B. Serves only the breakfast meal, and that meal is served to overnight guests of the business except in the NMX District where a restaurant may be part of the establishment;
C. An owner/manager of a bed and breakfast home shall reside on the property.
3.04.2 ROOMING AND BOARDING HOUSE
A. In residential and mixed use districts, parking areas shall not be permitted in the front yard and shall be screened from adjacent properties by a 20-foot buffer.
B. The owner shall serve as a full-time manager or otherwise designate a full-time manager, either of which shall permanently reside on the premises.
C. The minimum size of any sleeping room shall be 200 square feet per resident.
D. One full bath consisting of tub or shower, toilet and sink shall be provided for each four residents.
E. Full kitchen facilities, consisting of a stove, oven, sink, refrigerator, food preparation area, and storage areas shall be provided and accessible to all tenants.
F. Signs, other than address/tenant identification signs which meet the requirements of Article IV, shall not be permitted.
G. All of the lot area which is not used for parking, sidewalks, buildings, utility structures or site access must be landscaped and maintained.
(Ord. passed 2-14-2017; Ord. 2022-06, passed 7- 13-2021)