(A) Any person owning or having charge of land within the municipality shall keep such property free and clear from all noxious weeds and rank vegetation and shall be required to cut all such weeds and vegetation on the lots owned or controlled by him or her at least twice in every year, once between June 1 and July 1 and once between August 1 and September 1.
(B) Noxious weeds and rank vegetation shall include but not be limited to:
(1) Any weeds such as the following:
Noxious Weeds
Apple of Peru Leafy Spurge
Buckthorn Marestail
Canada Thistle Mile-A-Minute Weed
Columbus Grass Musk Thistle
Corncockle Oxeye Daisy
Cressleaf Groundsel Palmer Amarantha
Curly Dock Perennial Sowthistle
Dodder Poison Hemlock
Field Bindweed Purple Loosestrife
Forage Kochia Quackgrass
French Weed Russian Knapweed
Giant Hogweed Russian Thistle
Hairy Whitetop (Ballcress) Serrated Tussock
Hedge Bindweed Shatter Cane
Heart-podded Hoary Cress Wild Carrot
Horsenettle Wild Garlic
Japanese Knotweed Wild Mustard
Johnsongrass Wild Onion
Kochia Wild Parsnip
Kudzu
(2) Grapevines when growing in groups of 100 or more and not pruned, sprayed, cultivated, or otherwise maintained for two consecutive years;
(O.A.C. §§ 901:5-27-06, 901:5-37-01) (Rev. 2012)
(3) Bushes of the species of tall, common, or European barberry, further known as berberis vulgaris or its horticultural varieties;
(4) Any weeds, grass, or plants, other than trees, bushes, flowers, or other ornamental plants, growing to a height exceeding 12 inches.