CHAPTER 7
WATER SYSTEMS DESIGN, INSTALLATION, SPECIFICATIONS
SECTION:
8-7-1: Culinary Water Design
8-7-2: Design Flow Pressures
8-7-3: Peak Instantaneous Flow
8-7-4: Minimize Size And Depth
8-7-5: Valves And Hydrants
8-7-6: Pressure Reducing Valves
8-7-7: Fire Hydrants
8-7-8: Miscellaneous Design Criteria
8-7-9: Secondary Water Or Wastewater Reuse Irrigation System
8-7-10: Materials
8-7-11: Pipeline Construction
8-7-12: Tracer Wire
8-7-13: Construction Methods
8-7-14: Cleaning And Disinfection
8-7-15: Testing And Acceptance