(A) Potable wells. Wells used for drinking water or culinary purpose. Under this chapter there are the following three types of potable water wells:
(1) Residential wells.
(2) Non-residential/non-public wells.
(3) Public wells.
(B) Non-potable wells. All wells that are not to be used for drinking or culinary purposes including, but not limited to, irrigation wells, geothermal wells, monitoring wells, dewatering wells, waterscape wells, and fire suppression wells.
(C) Temporary wells. This chapter does not apply to wells installed to monitor or collect hydrogeological or engineering data.
(Ord. 2015-06, passed 11-18-15)