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(a) “Farmers’ Market” means a location where producers congregate to offer one or more of the following food items for sale:
(1) Fresh unprocessed fruits or vegetables;
(2) Dairy meat or eggs;
(3) Products of a cottage food production operation as defined by Ohio R.C. 3715.01;
(4) Maple syrup, sorghum, or honey that is not potentially hazardous, on the condition that the food is contained in displays, the total space of which equals less than one hundred cubic feet on the premises where the person conducts business at a Farmers’ Market.
(b) “Producer,” for purposes of this chapter, means a person who raises agricultural products on land owned or leased by themselves.
(Ord. 20-09. Passed 5-4-2009.)