§ 113.035 DEFINITIONS.
   For the purpose of this subchapter and §§ 113.060 through 113.065, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
   BEER or 3.2% MALT LIQUOR. Any fermented, potable malt beverage containing not less than one-half of 1% alcohol by volume nor more than 3.2% alcohol by weight.
   BONA FIDE CLUB. A CLUB organized for social or business purposes or for intellectual improvement or for the promotion of sports, where the serving of 3.2% malt liquor is incidental to and not a major purpose of the club.
   HOTEL. Any establishment having a resident proprietor or manager where, in consideration of payment therefor, food and lodging are regularly furnished to transients, which maintains for the use of its guests not less than ten guest rooms with bedding and other usual suitable and necessary furnishing in each room, which is provided at the main entrance with a suitable lobby, desk and office for the registration of its guests on the ground floor, which employs an adequate staff to provide suitable and usual service, and which maintains under the same management and control as the rest of the establishment and has, as an integral part thereof, a dining room with appropriate facilities for seating not less than 30 guests at one time, where the general public are, in consideration of payment therefor, served with meals at tables.
   INTOXICATING LIQUOR. Ethyl alcohol, distilled, fermented, spiritous, vinous and malt beverages containing in excess of 3.2% of alcohol by weight.
   OFF SALE. Any sale of 3.2% malt liquor in the original package for consumption off the premises only.
   ON SALE. Any sale of 3.2% malt liquor to be consumed on the licensed premises.
   PACKAGE or ORIGINAL PACKAGE. Any corked or sealed bottle or container, or receptacle holding 3.2% malt liquor.
   PERSON. Includes a natural PERSON of either sex, a co-partnership, a corporation, an association of persons and an agent or manager of any of the aforesaid.
   RESTAURANT. As defined in § 113.001.
   SALOON. An establishment, such as a bar or a lounge, which sells 3.2% malt liquor on sale at retail and which may also sell cigars, cigarettes, all forms of tobacco, beverages and soft drinks.
   TAVERN. An establishment for the retail on sale of 3.2% malt liquors and which in addition provides dancing, singing or vaudeville performances or entertainment for its guests or provides for them the privilege of dancing.
(1990 Code, § 1202.010)