In addition to the definitions contained in M.S. § 340A.101 as it may be amended from time to time, the following terms are defined for purposes of this chapter.
LIQUOR. As used in this chapter, without modification by the words “intoxicating” or a “3.2% malt” includes both intoxicating liquor and 3.2% malt liquor.
RESTAURANT. An establishment, other than a hotel, under the control of a single proprietor or manager, where meals are regularly prepared on the premises and served at tables to the public.
(Ord. 208, passed 8-5-1996; Ord. 2017-02, passed 7-24-2017)