For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
BEER. 3.2% malt liquor as defined by M.S. § 340A.101, Subd. 19, as it may be amended from time to time.
LIQUOR. Ethyl alcohol, distilled, fermented, spiritous and malt beverages containing in excess of 3.2% alcohol by weight.
PARK. Any lot, yard, area or place within the city which has been dedicated to or purchased by the city and which is devoted, designated or intended for purposes of using the same for active or passive recreation, leisure and/or sporting activities.
WINE. Any fermented vinous beverage containing in excess of 3.2% of alcohol by weight.
(Ord. 160, passed - -1980)