For the purpose of this chapter the following definitions shall apply unless the context clearly indicates or requires a different meaning.
"BARBECUE PIT." A permanent brick or masonry structure designed to contain a fire for cooking food.
"BURNING." To be on fire, to give forth light and heat during the process of combustion, or to be charred or scorched by action of fire or heat.
"CLEAN WOOD." Wood that is not painted, varnished, impregnated with any substance used as a preservative, or have attached construction debris.
"CONSTRUCTION MATERIAL." Any material or substance used in construction, remodeling, or maintenance of a structure.
"DANGEROUS MATERIAL." Any material or substance that poses a risk to the environment or the health of the community.
"DEVELOPMENT." Any man-made change to improved or unimproved real estate including, but not limited to, construction, reconstruction, or placement of a building or any addition to a building.
"GARBAGE." Food waste such as fruit, vegetables, meat, cooking greases, dried cereal, bread, beverages, and semi-solid waste resulting from processing, handling, preparation, and cooking of dead animals, animal waste and the like.
"NUISANCE." A fire that generates products of combustion that, in the opinion of the responding fire officer, would be offensive to the senses of sight or smell of a reasonable person.
"PROHIBIT." To stop or prevent.
"RUBBISH." Any substance that is not readily combustible such as rubber, plastics, cloth, oily liquids, glass, metal, aluminum, leather and the like.
"YARD WASTE." Leaves, grass, weeds, brush and the like.
(Ord. 6438, passed 7-10-06)