Any new installation of kitchen fire suppression equipment shall be inspected by a Fire or Building Inspector of the city prior to the kitchen cooking equipment being placed in service. The installing company shall:
(A) Use installers that are qualified individuals by the manufacturer;
(B) Notify the Fire Department Fire Prevention Division at least 24 hours in advance of the system being completed for system testing; and
(C) Complete a hood letter stating that the hood and suppression has been installed per current code signed by each installation company's representative. This form is to be kept on file at the Fire Department.
(Ord. 6569, passed 12-8-08) Penalty, see § 94.99