§ 91.100  COMMERCIAL KITCHEN EXHAUST AND FIXED FIRE SUPPRESSION SYSTEMS.
   (A)   Any new installation of a fixed-fire suppression system installed under a Type I exhaust hood shall be inspected by the Fire Chief prior to the cooking equipment being placed into service. The installer of the fixed-fire suppression system shall:
      (1)   Adhere to all manufacturer recommendations for the installation;
      (2)   Notify the Town Fire Department Inspection Division at least 48 hours in advance of the system being completed for system testing; and
      (3)   Provide written documentation to the Town Fire Department that states the system has been installed per the manufacturer’s specifications and successfully tested by the installer.
   (B)   In existing commercial kitchen hood and exhaust systems, the property owner or tenant shall contact the Fire Chief prior to modifying any portion of the kitchen hood or exhaust system (i.e., cutting access panels into existing exhaust ductwork). The Fire Chief shall inspect all work performed on existing systems.