521.12  UNSANITARY FOOD BUSINESSES.
   (a)   No person, being the proprietor, owner or manager of a bakery, confectionery, creamery, dairy, dairy barn, milk depot, laboratory, hotel, restaurant, eating house, packing house, slaughter house, ice cream factory, canning factory or other place where a food product is manufactured, packed, stored, deposited, collected, prepared, produced or sold for any purpose, shall fail to place it in a clean and sanitary condition within ten days after being duly notified in
writing or by posted notice. (1925 Code §129.)
   (b)   Whoever violates this section is guilty of a minor misdemeanor.