(a) Potential Concerns.
(1) Product logistics.
(2) Traffic.
(3) Odors.
(b) Conditions.
(1) On site production of alcoholic beverages is required.
(2) Microbreweries that include an interior tap room, may provide limited food service, but such food service must be ancillary to the primary use of alcoholic beverage production. Ancillary is defined as no more than 30% of the available interior square footage be utilized for food preparation and service.
(3) Outdoor service areas must be located on the buildable area of the lot.
(4) Sale of alcoholic beverages is limited to only to what is produced on site.
(Ord. 2021-057. Passed 6-16-21; Ord. 2022-132. Passed 12-21-22.)