For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
COMMERCIAL GARBAGE. Garbage produced in commercial establishments, public or quasi- public institutions or establishments, including restaurants, hotels, motels and similar establishments.
COMMUNITY WASTE. Lawn cutting, clippings from bushes and shrubs, leaves and trees and tree branches.
CONTAINER or REGULATION CONTAINER. A type of garbage or trash container of galvanized metal or other approved material and having a tight-fitting lid or properly and sufficiently treated weather-resistant bag manufactured specifically for use in garbage and refuse collection.
GARBAGE. Waste from the preparation, handling, storing, cooking or consumption of food and food products.
REFUSE. All waste matter, except garbage, attending or resulting from the occupancy of residences, apartments, hotels or other places of dwelling and from the operation of a business. REFUSE shall not be deemed to include industrial waste or waste matter resulting from the construction, demolition or repair of a building or other structure.
RESIDENTIAL GARBAGE. Garbage produced in places of private residence and dining halls not open to the public.