(A) Grease, oil and sand interceptors shall be provided by hotels, restaurants, filling and service stations, laundries, meat packing plants and other places when they are necessary for the proper handling of liquid wastes containing grease in excessive amounts, or any flammable wastes, sand and other harmful ingredients; except that, such interceptors shall not be required for private living quarters or dwelling units.
(B) All interceptors shall be of a type and capacity approved by the inspector and shall be located so as to be readily accessible for cleaning and inspection.
(C) Grease and oil interceptors shall be constructed of impervious material capable of withstanding abrupt and extreme changes in temperatures. They shall be of substantial construction, water-tight and equipped with easily removable covers which, when bolted in place shall be water-tight.
(D) Where installed, all grease, oil and sand interceptors shall be maintained by the user at his or her expense, in continuously efficient operation at all times. The inspector shall ascertain that all interceptors are cleaned and/or replaced at least once every month.
(Ord. 97-02, passed 6-3-1997) Penalty, see § 51.99