(A) Licenses for food service establishments, retail food stores or temporary food establishments may be revoked by the Health Officer upon notice to the license holder of same.
(B) Reasons for suspending the license include, but not limited to, the following:
(1) Serious violation of the provisions of this chapter;
(2) Repeatedly failing to comply with the provisions of this chapter;
(3) Interference with the Health Officer in the performance of his or her duties, including, but not limited to, failure to allow the Health Officer access to the license holder’s building or records;
(4) Failure to update the original and renewal applications, as required by this chapter;
(5) Knowingly furnishing false information on the original or renewal applications;
(6) Failure to apply for re-inspection within 30 days of the end of a suspension period imposed for violations of this provisions of this chapter; and
(7) When the continuous operation of the business has lapsed for a period of more than 90 days.
(C) Upon making a determination that a revocation is appropriate, the Health Officer shall advise the license holder, or his or her managing or registered agent, in writing of the intended revocation. The notice shall be delivered in person by the Health Officer or sent via certified mail. The license holder may make a written request for hearing with the Health Officer before imposition of the revocation according to the procedures set out in the hearing procedure section.
(Ord. 17-2, passed 2-14-2017)