(A) It shall be unlawful for any person to operate a food service establishment, retail food store or temporary food establishment, within the county, who does not possess a valid license issued by the County Health Department. Only a person who complies with the requirements of this subchapter shall be entitled to receive and retain such a license. A license shall not be transferable from one person to another nor shall license be transferable to any location, building or place other than that which it was originally issued. A valid license shall be posted in every food establishment so as to be clearly visible to all customers. A valid license is one that is not suspended, revoked, or expired.
(B) The following establishments shall be exempt from the provision of this chapter:
(1) Establishments which have only non- perishable and/or non-time/temperature control for safety food and whose principle order of business is not to sell food for human consumption; and
(2) Facilities licensed and inspected by the State Department of Corrections.
(Ord. 17-2, passed 2-14-2017) Penalty, see § 111.99