(A) All winery uses shall comply with the site plan review requirements of this chapter.
(B) Special exception procedures shall apply for parcel(s) totaling less than five acres in size.
(C) Prior to site plan review approval the applicant shall provide a copy of an approved permit from the State Department of Revenue, Alcohol Beverage Licensing. All winery uses shall also comply with applicable agency requirements such as DHEC requirements.
(D) The following uses and activities are permitted at a winery after completion of the site plan review process:
(1) On-premise sale of wine and wine consumption; tasting room and accessory retail limited to 1,500 square feet, days and hours of operation limited to Monday through Saturday from 10:00 a.m. to 7:00 p.m.;
(2) Daily tours limited to Monday through Saturday from 10:00 a.m. to 7:00 p.m.; and
(3) Special events, including festivals; limited to five special event permits per calendar year, no more than ten consecutive days. Special events permits shall be issued only if adequate parking and sanitary facilities are provided to serve the proposed use or activity in accordance with the requirements of this chapter.
(Ord. 2012-06, § 6.4.60, passed 10-18-2012; Ord. 2013-02, passed 4-18-2013)