(A) In zoning districts subject to conditions (C), a structure or structures used for catering services shall have a maximum floor area of 5,000 square feet.
(B) In zoning districts subject to special exception provisions (S), a structure or structures used for catering services shall have a maximum floor area of 2,000 square feet.
(C) On-site retail sales are prohibited.
(D) All catering service uses shall comply with the site plan review requirements of this chapter.
(Ord. 2012-06, § 6.4.34, passed 10-18-2012; Ord. 2013-02, passed 4-18-2013)