For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
FOOD SERVICE WORKER. A person who works for or under the direction of, on behalf of or as an agent of a food vehicle permittee and/or owner.
MOBILE FOOD VEHICLE. A unit mounted on a or pulled by a self-propelled vehicle where food for individual portion service is prepared, or dispensed; is self-contained with its own drinking water tank and wastewater tank including prepackaged food; is designed to be readily movable; and is moved daily to return to its commissary.
MOBILE FOOD VENDOR. Any other MOBILE FOOD VENDOR not defined as a “mobile food vehicle” including a non-self propelled mobile food unit that are lightweight enough, designed and intended to be moved by one person. A MOBILE FOOD VENDOR can only be used to prepare and serve only:
(1) Non-potentially hazardous foods such as popcorn, lemonade, soft drinks, hot dogs or flavored ice; or
(2) Food pre-wrapped at the commissary and maintained at the required temperatures.
(Ord. 22-05, passed 6-13-2022)