(A) Special temporary licenses. A special temporary license may be issued only as set out in KRS 243.260. This license shall authorize the licensee to exercise the privileges of a quota retail drink license and an NQ4 retail malt beverage licensee at designates premises for a specified and limited time, not to exceed 30 days, and shall expire when the qualifying event ends. All restrictions and prohibitions applying to a distilled spirits and wine quota retail drink licensee or an NQ4 retail malt beverage drink license shall apply also to a special temporary licensee.
(B) A nonprofit organization holding an NQ4 retail malt beverage drink license may be issued a special temporary license to sell distilled spirits and wine by the drink on the licensed premises for a specified and limited time, not to exceed ten days. The temporary license may be issued in conjunction with any public or private event, including, but not limited to, weddings, receptions, reunions or similar occasions.
(C) A special license is required for Sunday sales. No licensee shall offer alcoholic beverages for sale at any time between 12:00 midnight on Sunday and 6:00 a.m. on Monday unless the licensee has obtained a special license for Sunday sales.
(D) A limited restaurant license may be granted to any qualifying restaurant that permits distilled spirits, wine and beer sales by the drink for consumption on the premises of the qualifying restaurant. Said restaurants must have seating capacity of at least 50 persons and derive at least 70% of their gross receipts from the sale of food if the alcoholic beverage is purchased in conjunction with the sale of food. A limited restaurant license does not permit package sales for consumption off the premises. If a restaurant wishes to have a bar or sell alcohol without a corresponding purchase of food, it must have seating capacity of at least 100 persons and derive at least 70% of its gross receipts from the sale of food.
(Prior Code, § 118.21) (Ord. 2013-12, passed 12-2-2013) Penalty, see § 118.999