Animal slaughtering facilities are a conditionally permitted use in the A agricultural district if the facility is provided only to persons directly purchasing animals from the owner and occupant of a permitted or allowed use, and if the following standards are met:
A. A portion of the animals to be slaughtered must be raised on the premises.
B. The slaughtering facilities shall be accompanied by a single- family residential use on the same parcel or lot.
C. No person engaged in the slaughtering of animals shall be employed on, or a resident of, the subject property.
D. The maximum area (indoor, outdoor or combination thereof) to be used for the slaughtering of animals is one thousand five hundred (1,500) square feet.
E. Adequate off street parking is provided to accommodate the traffic generated by the use.
F. The minimum lot size shall be ten (10) acres.
G. The use of the property shall conform to all applicable city, county, state and federal health and safety regulations. (Ord. 1098, 11-8-2004)