In addition to the definitions set forth in Minnesota statutes chapter 340A, the following words are defined for the purpose of this chapter as follows:
ALCOHOLIC BEVERAGE: Any beverage containing more than one-half of one percent alcohol by volume.
LIQUOR: When used without modification by the words "intoxicating" or "3.2 percent malt liquor", includes all forms of alcoholic beverages.
RESTAURANT: An establishment, other than a hotel, under the control of a single proprietor or manager, where meals are regularly served at tables to the general public and which also meets the following requirements:
A. Seating capacity for at least fifty (50) guests;
B. At least seven hundred fifty (750) square feet of seating area for guests;
C. Has a printed menu for each guest at the table;
D. Prepares and serves hot meals on the site of the establishment;
E. Has on the site a conventional or convection stove, oven or grill for preparation of hot meals and not just a microwave oven; and
F. Has a valid health department restaurant license. (Ord. 1276, 1-27-2014; amd. Ord. 1295, 6-8-2015; Ord. 1309, 3-14-2016)