§ 114.13 VENDING PERMIT APPLICATION.

   To apply for a vending permit, a person must file an application with the Director, accompanied by a nonrefundable processing fee in an amount established by resolution of the City Council. The application shall be in a form prescribed by the Director and shall contain, at a minimum, the following:

   (A)   The legal name and current address and telephone number of the applicant;

   (B)   If the applicant is an agent of an individual, company, partnership, corporation, or other entity, the name and business address of the principal;

   (C)   A description of the food or merchandise offered for sale;

   (D)   A photograph of the vending vehicle or vending cart. If the applicant intends to use a vending vehicle, a description of the type of vehicle to be used, the vehicle's registration and license number, and the applicant's California driver's license numbers);

   (E)   Whether the applicant intends to operate as a stationary sidewalk vendor, a roaming sidewalk vendor, or a vending vehicle operator;

   (F)   A description of the streets, rights-of-way, or other locations in which the applicant intends to vend;

   (G)   A California seller's permit number pursuant to Cal. Revenue and Taxation Code § 6067;

   (H)   If a vendor of food or food products, certification to completion of a food handler course and proof of all required approvals from the Riverside County Department of Environmental Health;

   (I)   Proof of liability insurance in the amount and subject to the terms on file with the City's Risk Manager. The City's Risk Manager shall promulgate provisions regarding insurance requirements for sidewalk vendors and vending vehicles and shall be in an amount which is determined to be sufficient to adequately protect the City, persons, and property for injuries or damages which may be caused by activity under this Chapter;

   (J)   Certification by the applicant that the information contained in the application is true to his or her knowledge and belief;

   (K)   Any other reasonable information regarding the time, place, and manner of the proposed vending.

(Ord. 1767, passed 12-15-21)