Any restaurants and stores in which meats, fruits and vegetables are sold, cafes, hospitals, hotels and other public eating houses producing or having swill shall place all that swill in a suitable container apart from dry garbage so the swill may be most conveniently collected by the agents or contractees of the city under restrictions the City Council may, from time to time, impose upon any such restaurants and stores in which meats, fruits and vegetables are sold, cafes, hospitals, hotels and other public eating houses.
('61 Code, § 10.21) (Ord. 299, passed - - )