Motels and hotels are subject to the following conditions:
(a) A site shall contain no less than two (2) acres of land, and no less than one thousand (1,000) square feet of lot area shall be available per guest unit.
(b) Each unit shall contain not less than two hundred and fifty (250) square feet of heated/air-conditioned floor area per guest unit.
(c) All buildings shall be setback no less than fifty (50) feet from all perimeter parcel lines, while one hundred (100) feet is required when adjacent to a residential zoning district.
(d) Accessory uses may include, but not be limited to meeting rooms, ballrooms, restaurants, bars, recreational uses, and gift shops.
(e) Cooking and/or kitchen facilities may be provided in new motels upon demonstration by the applicant that the provisions of all applicable fire prevention and Building Code requirements have been satisfied.
(f) No existing motel units shall be converted for use of cooking and/or a kitchen facilities unless the owner first obtains a building permit, complies with all applicable fire prevention and building codes and obtains a certificate of occupancy for each unit prior to renting it.