§ 113.11 MOBILE FOOD VENDOR: HEALTH, SAFETY AND SANITATION.
   Mobile food and beverage vendors shall:
   (A)   Operate according to the minimum public health and food safety requirements determined by South Dakota Department of Health;
   (B)   Comply with the fire safety requirements checklist as provided on the South Dakota mobile food and beverage vending license;
   (C)   Comply with the licensing requirements of the State of South Dakota including food, sales tax, and mobile food and beverage vending;
   (D)   Provide a trash bin for public use and remove all garbage within 25 feet of any food truck or food cart; and
   (E)   Not broadcast loud noise that results in a nuisance to the surrounding properties.
(Ord. 1205, passed 12-16-2019) Penalty, see § 10.99