Before a retail drink license is issued:
   (A)   The applicant must hold a valid existing state license for the retail sale of liquor by the drink.
   (B)   The premises licensed shall contain facilities for the service of food to no less than ten (10) patrons seated at tables or counters.
   (C)   The premises shall contain adequate kitchen and storage facilities for the preparation of food to be served upon the premises and said kitchen facilities shall be separated from the serving area.
   (D)   The applicant shall have employed on the premises no less than one (1) person whose responsibility shall include the preparation of food for the purpose of sale upon the premises.
(Ord. 96-11, passed 8-19-96)