TITLE 8
PUBLIC UTILITIES
CHAPTER 1
WATER USE AND SERVICE
SECTION:
8-1-1: Application For Service
8-1-2: Fees, Rates And Charges
8-1-3: Billing, Payment And Enforcement
8-1-4: Furnishing Culinary Water Outside Corporate Limits
8-1-5: Pipe And Materials
8-1-6: Connections From Mains; Specifications
8-1-7: Permit Required For Work On Water Pipes
8-1-8: Bypass Of Water Meter
8-1-9: Service Pipes
8-1-10: Service To Individual Buildings
8-1-11: Separate Trenches For Water And Sewer Pipes
8-1-12: Valves
8-1-13: Repair And Protection Of Private Service
8-1-14: Meters
8-1-15: Scarcity Of Water; Use Limited By Proclamation
8-1-16: Shutoff Authorized
8-1-17: Using Water Without Payment
8-1-18: Extension Of Water Mains
8-1-19: Fire Hydrants
8-1-20: Backflow And Cross Connections Control