Each applicant shall present to the Sheriff’s Department for examination:
(A) A driver’s license, or some other proof of identity as may be reasonably required;
(B) A state certificate of examination and approval from the sealer of weights and measures where the applicant’s business requires use of weighing and measuring devices approved by state authorities; and
(C) A state Health Officer’s certificate where the applicant’s business involves the handling of food or clothing, and is required to be certified under state law, such certificate to state that the applicant is apparently free from any contagious or infectious disease, dated not more than 90 days prior to the date the application for license is made.
(Ord. 2011-20, passed 8-23-2011)