In order to ensure that smoking does not enter into any place where smoking is prohibited, an outside smoking area must be a minimum of 15 feet from the entrance and exits of enclosed areas, from the designated path to the entrance and exits of a business, from the ventilation system intake serving the protected place so that the public will not be exposed to secondhand smoke.
(Ord. 2016-08, passed 6-28-16; Am. Ord. 2019-08, passed 6-25-19)