CHAPTER 2
LIQUOR CONTROL

SECTION:

3-2-1: State Law Adopted

3-2-2: Definitions

3-2-3: Municipal Off-Sale Liquor Store

3-2-4: License Classifications; Issuance

3-2-5: Application For License

3-2-6: Investigation Of Applicant

3-2-7: License Fees

3-2-8: Term Of License

3-2-9: Responsibility For Conduct Of Business

3-2-10: Resident Manager

3-2-11: Temporary Liquor License Provisions

3-2-11-1: Temporary On-Sale 3.2 Percent Malt Liquor License

3-2-11-2: Temporary On-Sale Intoxicating Liquor License

3-2-11-3: Special Provisions For Sports Conventions Or Cultural Facilities And/Or Community Festivals

3-2-12: Hours And Days Of Sale

3-2-13: Inspection Of Premises

3-2-14: Prohibited Acts

3-2-15: Suspension Or Revocation Of License

3-2-16: Penalty