All food service establishments, temporary food service establishments or retail food stores which are hereafter constructed or renovated shall conform in their construction to applicable requirements of this subchapter. Properly prepared plans and specifications shall be submitted to and approved by the State Board of Health before starting any construction work.
(’86 Code, §§ 4-87; 4-90.7) (Ord. 1995-12B, passed 12-11-95)