(A) No person who is affected with any disease in a communicable form or is a carrier of a communicable disease shall work in any food service establishment, and no food service establishment shall employ any person or any person suspected of being affected with any disease in a communicable form or of being a carrier of a communicable disease. If the food service establishment manager suspects that any employee has contracted any disease in a communicable form or has became a carrier of a disease, he or she shall notify the Health Officer immediately.
(B) When suspicion arises as to the possibility of transmission of infection from any food service establishment employee, the Health Officer is authorized to require any or all of the following measures:
(1) The immediate exclusion of the employee from all food service establishments;
(2) The immediate closing of the food service establishment concerned until no further danger of disease outbreak exists in the opinion of the Health Officer; and/or
(3) Adequate medical examination of the employee and of his or her associates, with any laboratory examination as may be indicated.
(’86 Code, § 4-83) (Ord. 1989-5B, passed 6-14-89) Penalty, see § 10.99