(A) An organization that is exempt from the State Gross Income Tax under I.C. 6-2.1-3-20 through 6-2.1-3-22, and that offers food for sale to the final consumer at an event held for the benefit of the organization is exempt from complying with the requirements of this subchapter that may be imposed upon the sale of food at that event if:
(1) Members of the organization prepare the food that will be sold;
(2) Events conducted by the organization under this section take place for no more than 30 days in any calendar year; and
(3) The name of each member who has prepared a food item is attached to the container in which the food item has been placed.
(B) The County Health Officer will inspect and issue permits at least once yearly for those nonprofit organizations that are open for more than thirty days in a calendar year. There will be no charge for the permits issued to these nonprofit establishments. However, all other provisions of this subchapter shall apply, including but not limited to the right to revoke the permit due to serious health violations.
(’86 Code, § 4-81) (Ord. 1989-5B, passed 6-14-89)
Editor’s note:
I.C. 6-2.1 was repealed by P.L. 192-2002(ss), Sec. 191.