A. Restaurant License Applications: Restaurant license applications shall be governed as follows:
1. An applicant for a restaurant liquor license shall satisfy the Governing Body that the primary source of revenue from the operation of the restaurant to be licensed will be derived from the sale of food services and not from the sale of alcoholic or malt beverages.
2. When renewing of restaurant liquor license, the Governing Body shall condition renewal upon a requirement that not less than sixty percent (60%) of gross sales from the preceding twelve (12) months operation of a licensed restaurant be derived from food services.
3. Upon application for license renewal, a license holder shall submit an annual report to the Governing Body on the sales of the licensed restaurant. The report shall contain the annual gross figures of the restaurant and shall separate the gross sales figures into the following categories:
a. Food service sales; and
b. Alcoholic and malt beverage sales.
B. Sale Of Alcoholic Beverages:
1. Restaurant liquor licenses shall not sell alcoholic or malt beverages for consumption off the premises owned or leased by the licensee.
2. Alcoholic and malt beverages shall be dispensed and prepared for consumption in one room upon the licensed premises separated from the dining area in which alcoholic and malt beverages may be served.
3. All sales of alcoholic and malt beverages authorized by a restaurant liquor license shall cease at the time food sales and services cease or if food sales and services extend beyond the hours specified then alcohol service shall cease at ten o'clock (10:00) P.M. (Ord. 2017-008, 11-7-2017)