Restaurants shall be allowed in the agricultural (A) and industrial (I) districts subject to the following administrative review provisions:
A. Maximum Floor Area: The restaurant has a floor area of less than ten thousand (10,000) square feet.
B. Location: It shall be located on a farmstead.
C. Capacity: Customer seating capacity shall be limited to forty (40) persons.
D. Building Design: The restaurant building shall have the architecture and character of the existing rural setting. (Ord. 10-001, 1-12-2010; amd. Ord. 2011-012, 7-12-2011; Ord. 2012-010, 4-10-2012; Ord. 2012-011, 4-10-2012)