8-2-4-9: RESTAURANT:
Restaurants shall be allowed in the agricultural (A) and industrial (I) districts subject to the following administrative review provisions:
   A.   Maximum Floor Area: The restaurant has a floor area of less than ten thousand (10,000) square feet.
   B.   Location: It shall be located on a farmstead.
   C.   Capacity: Customer seating capacity shall be limited to forty (40) persons.
   D.   Building Design: The restaurant building shall have the architecture and character of the existing rural setting. (Ord. 10-001, 1-12-2010; amd. Ord. 2011-012, 7-12-2011; Ord. 2012-010, 4-10-2012; Ord. 2012-011, 4-10-2012)