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SEC. 6-2-62 MINIMUM SUBMISSION STANDARDS.
   All applications for an outdoor dining permit shall be submitted on a form provided by the city and contain the following information:
   (A)   Five (5) copies of a scaled sketch plan showing the proposed outdoor dining area boundary and surrounding streetscape details including property lines, sidewalks, lighting, trees, tree grates, planters, parking meters, benches, street signs, bus stops, and fire hydrants. The plan shall also include location, number and arrangement of tables, chairs and other appurtenances. The plan will be reviewed for compliance with applicable rules, regulations, ordinances, law, and statutes by the following departments/divisions: Police, Fire/Rescue, Engineering and Planning and Development Services;
   (B)   Valid privilege license from the City of Greenville;
   (C)   State ABC license to serve alcoholic beverages in the outdoor dining area (if alcoholic beverages are served);
   (D)   City beer/wine license to serve alcoholic beverages in the outdoor dining area (if alcoholic beverages are served);
   (E)   Proof of valid insurance policy that provides a minimum liability of $ 1,000,000, and has the City of Greenville designated as an additional insured under the policy; and
   (F)   Written permission of abutting property owner (if outdoor dining area includes an area adjacent to the abutting property beyond the property upon which the restaurant or dining and entertainment establishment is located).
   (G)   The applicant agrees to maintain no less than four feet (48 inches) minimum pedestrian clearance at all times and demarcated by a City of Greenville outdoor dining emblem.
(Ord. 13-022, § 1, passed 5-9-2013; Ord. No. § 2, passed 4-8-2019; Ord. No. 23-040, § 1, passed 5-11-2023)