CHAPTER 56: FATS, OIL AND GREASE (FOG)
Section
   56.01   Short title and purpose
   56.02   Definitions
   56.03   Abbreviations
   56.04   General conditions
   56.05   Registration of and general provisions for food service establishments
   56.06   Prohibitions and limitations
   56.07   FOG pretreatment
   56.08   Enforcement