The holder of a Class A (Tavern), Class B (Restaurant), Class A-B (Combined Tavern and Restaurant), Class D (Club), or Class E (Hotel) license shall mix, pour or otherwise prepare drinks or alcoholic liquor only in a bar area specifically designated as such by the license holder, with the dining area or any area in which individuals under age 21 are permitted, located at least ten feet from the outer perimeter of the bar. Employees of such licensee preparing or serving intoxicating liquor in the bar room or from the bar room into the dining area of licensee's premises shall be 18 years of age or over. Intoxicating liquor may be served in the bar room whether from a bar or from tables therein located; intoxicating liquor may be served in the dining areas only from tables; and intoxicating liquor may be served in individual rooms only in hotels licensed as Class E.
(Ord. 514, passed 7-20-92; Am. Ord. 746, passed 2-14-11; Am. Ord. 881, passed 11-25-19) Penalty, see § 111.99