(A) Bed and breakfast establishments, tourist homes. Bed and breakfast establishments and tourist homes shall be subject to the following conditions.
(1) The bed and breakfast establishment shall be owner-occupied.
(2) Food service licenses from the County Health Department are required.
(3) No separate cooking facilities for individual rooms are allowed.
(4) Adequate sanitary and bath facilities are provided.
(5) Adequate parking shall be provided according to § 154.232 of this code.
(B) Hotels and motels. Hotels and motels shall be subject to the following conditions.
(1) A swimming pool, tennis court or similar recreational activity may be established in conjunction with the hotel or motel, providing that no charge is made for its use.
(2) A hotel or motel shall not be located within 300 feet from any adjacent residential district.
(3) Access should be provided so as not to conflict with adjacent businesses or adversely affect traffic flow.
(4) Each unit shall contain not less than 250 square feet of floor area.
(5) The property must abut a major street and provide access to this major street.
(6) No kitchen or cooking facilities are to be provided, with the exception of units for the use of the caretaker or manager.
(C) Restaurants with outdoor seating. Restaurants with outdoor seating shall be subject to the following conditions.
(1) The seating area shall be delineated with railings or ornamental walls that are a minimum of three feet tall.
(2) If located in the front yard of the building, pedestrian circulation and access to the building entrance and along the sidewalk shall not be impaired, with a minimum five-foot wide, unobstructed pedestrian pathway maintained.
(3) The seating area shall be kept free of debris and litter.
(4) Outdoor amplification shall be prohibited.
(5) Additional signage shall not be permitted.
(6) Any area used for the outdoor preparation of food or beverages shall be approved by the Planning Commission and the Health Department. The preparation area shall be integrated into the site and located so as to not impact adjacent uses.
(7) Confirmation of appropriate liquor licenses shall be submitted to the village, if proposed.
(D) Drive-through and drive-in restaurants. For drive-through and drive-in restaurant provisions, see § 154.076(A) of this code.
(E) Breweries, wineries, distilleries and the like. Microbreweries, breweries, small wineries, wineries, small distilleries and distilleries shall be subject to the following conditions.
(1) Such facilities may contain a restaurant, bar or tasting room as an accessory use. Outdoor seating may be allowed, subject to division (C) above.
(3) All production (brewing, wine making or distilling) activities shall be conducted within an enclosed structure.
(4) The outdoor storage of machinery, equipment, barrels, kegs or similar materials associated with the operation shall only be allowed within an area surrounded by a solid, unpierced fence or wall not to exceed six feet in height and not closer to the lot lines than the minimum yard requirements for buildings permitted in said districts.
(5) Appropriate licenses with the state shall be maintained.
(Ord. passed
5-20-2009
, § 4.7.4; Ord. passed 9-17-2019) Penalty, see § 154.999