(a) Some equipment is designed and constructed so as to be mounted directly to the floor, said equipment shall be sealed to the floor around the entire perimeter of the equipment. This type of equipment includes bars, back bars, counters, base cabinets, walk-in boxes, some refrigerated display cases and other similar equipment. A cove base, properly sealed, shall be used around any floor mounted equipment.
(b) Ranges, griddles, ovens, deep fryers, broilers and other similar equipment shall not be sealed to the floor.
(Res. 97-01. Passed 8-21-97.)