(a) "Board of Health" means the Board of Health of the Grandview Heights City Health District as created by Section 6.2
of the Charter of the City of Grandview Heights.
(b) "Department" means the Ohio Department of Health.
(c) "Food Establishment" means any place temporary or permanent, stationary or mobile, public or private, where food or drink is prepared, processed, manufactured, packaged, stored, or offered for a consideration except:
(1) Homes containing what is commonly known as the family unit and their non-paying guests.
(2) Food service operations as defined in 3701-21 of the Ohio Administrative Code.
(3) Grade A and Grade B milk producers, milk plants, milk processors, and milk haulers as defined in Section 3717.67 of the Ohio Revised Code.
(4) Type A and Type B family day-care homes as defined in Section 5104.01 of the Ohio Revised Code.
(5) Meat and poultry plants registered under Section 918.08 and 918.28 of the Ohio Revised Code.
(6) Vending machines dispensing foods, beverages, candies, confections, and/or nuts or the location where these machines have been installed.
(7) Establishments that have prepackaged, non-potentially hazardous foods such as candies, gums, crackers, and drinks in cans, bottles, or cartons.
(8) Roadside markets that offer only fresh fruits and fresh vegetables that are unprepared.
(9) Non-profit organizations, churches, schools, fraternal or veterans organizations selling products on their premises; provided said products are sold on no more than five consecutive days or no more than 52 separate days in one calendar year.
(10) Non-profit organizations, churches, schools, veterans organizations selling products off their premises; provided said products are pre-packaged, nonperishable, no processing or raw food handling is carried on in the operations and said products are sold on no more than five consecutive days or no more than fifty-two separate days in one calendar year.
(11) Baked goods prepared in homes or any other non-permitted operation and presented as such. Examples include breads, brownies, cakes, cookies, pastries.
(d) "Food Service Operation" means:
(1) Any place, including any governmental operation, where meals or lunches, or portions thereof, are prepared or served for a consideration, regardless of whether the meals, lunches, or portions are to be consumed on or off the premises, except:
A. Homes containing what is commonly known as the family unit and their nonpaying guests;
B. Operations serving a meal or a lunch to five or fewer persons;
C. Churches, schools, fraternal or veterans' organizations serving meals or lunches, or portions thereof, on their premises, provided the meals, lunches, or portions, are served on no more than seven consecutive days or on no more than fifty-two separate days in any one calendar year;
D. Volunteer firemen's or volunteer emergency medical service organizations serving meals or lunches, or portions thereof, on their premises no more than twelve days or parts thereof in any one calendar year;
E. Dining or sleeping cars;
F. Food processing and food-manufacturing establishments;
G. Type A and type B family day-care homes, as defined in Section 5104.01 of the Revised Code.
(2) Any shop, commissary, or similar place of operation from which automatic food or beverage vending machines are serviced, or any location at which food or beverage vending machines have been installed; provided that sections 3732.02 to 3732.08 of the Ohio Revised Code, shall not apply to:
A. Vending machines dispensing only bottled, canned, or pre- packaged nonperishable beverages, or the places of operation from which they are serviced;
B. Vending machines dispensing only pre-packaged, nonperishable confections, crackers, or cookies; or the places from which they are serviced;
C. Vending machines dispensing only chewing gum, salted nuts, nuts in their natural protective covering, or panned bulk candies; provided, all such machines which are not in use in Ohio on January 1, 1963, shall be of a type and design approved by the department of health;
D. Commissaries servicing vending machines dispensing only milk, milk products, or frozen desserts which are under an inspection and analysis program acceptable to the department of health.
(3) Mobile food service operations.
(4) Temporary food service operations.
(e) “Mobile food service operation" means any unit where meals or lunches, or portions thereof, are prepared or served for a consideration and which may be moved from one location to another without significant alteration of the structure or equipment of the unit.
(f) "Temporary food service operation" means any place, including any governmental operation, where meals or lunches, or portions thereof, are prepared or served for a consideration for a single event, in one location, for a period of not longer than five consecutive days regardless of whether the meals, lunches, or portions, are to be consumed on or off the premises
(g) "Licensor" means the Grandview Heights Board of Health.
(Res. 97-01. Passed 8-21-97.)