The following conditions must be met in order to qualify as a home kitchen operation:
(A) Monthly gross sales do not exceed $1,000;
(B) The food is not potentially hazardous baked food, as defined in § 4 of the Food Handling Regulation Enforcement Act (410 ILCS 625/4); and
(C) A notice is provided to the purchaser of the baked goods that the product was produced in a home kitchen.
(Ord. 2015-04, passed 9-15-2015) Penalty, see § 111.99