For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
LOCALLY GROWN PRODUCE. Defined in the .
LOCALLY PRODUCED PRODUCTS. Defined in the .
MARKET MANAGER. An individual who will assume responsibility for the coordination of all market events and assure compliance with all regulations. The terms MANAGER and MARKET MANAGER shall be used interchangeably throughout the remaining sections of this chapter.
MERCHANDISE FOR SALE. Wholesome, merchantable products of the farm, orchard, greenhouse, nursery, or forest that are produced and sold by local state based growers. Locally produced arts and crafts may also be sold. Other products not listed in this definition may be approved for sale at market if approved by resolution of City Council.
OPEN-AIR MARKET. An open-air market, without permanent structures and limited to the selling of locally grown fresh fruits, fresh vegetables, flowers, arts and crafts. The terms MARKET and OPEN- AIR MARKET shall be used interchangeably throughout the remaining sections of this chapter.
MARKET GUIDELINES. Guidelines that clearly communicate the expectations and requirements of all persons, including , patrons and the manager of the market.
VENDOR. A person, firm or corporation who rents, lets or sublets space in an , or who sells products in an open-air market. The vendor may also be the producer of the produce or products being sold to the public.
VENDOR BOOTHS, SPACES OR STALLS. Temporary structures or tents that are to be used by of the . These structures may be covered or uncovered as determined by . Other structures or vehicles may be used to hold products or produce for sale if determined to be appropriate by the manager.
(Ord. 06-05, passed 6-14-2006)