The provisions of this chapter apply to engaged in the business of cooking, preparing and distributing food or beverage with or without charge upon or in public and private restricted spaces. This chapter does not apply to vehicles which dispense food and that move from place to place and are stationary in the same location for no more than 15 minutes at a time, such as ice cream trucks, or food vending pushcarts and stands located on sidewalks.
(Ord. 1701-08, passed 12-13-2017)