For the purpose of this chapter, the following definitions apply unless the context clearly indicates or requires a different meaning.
MOBILE FOOD VEHICLE. A motorized vehicle which upon issuance of a license by the City Clerk and conformance with the regulations established by the chapter temporarily park upon a public and engage in the service, sale or distribution of ready to eat food for individual portion service to the general public directly from the vehicle.
MOBILE FOOD VENDING. Vending, serving or offering for sale food and/or beverages from a mobile food vending unit which meets the definition of a Food Service Establishment under Public Act 92 of 2000, being M.C.L.A. §§ 289.1101 through 289.8111, which include the ancillary sales of branded items consistent with the food, such as a t-shirt that bears the name of the organization engaged in mobile food vending.
OPERATE. All activities associated with the conduct of business, including set up and take down and/or actual hours where the unit is open for business.
VENDOR. Any individual engaged in the business of ; if more than one individual is operating a single stand, cart or other means of conveyance, then VENDOR mean all individuals operating such single stand, care or other means of conveyance.
(Ord. 1701-08, passed 12-13-2017)