§ 151.077 CULINARY WATER.
   Both off-site and on-site water mains of not less than six inches in diameter shall be installed in such a way that each lot may be served therefrom. Water service laterals shall be installed from the main line to the outer edge of any road proposed to be dedicated to the town. Said lateral shall include the installation of a meter box and meter setter. The water flowing to said system shall be through lines which are sufficient in size to provide a volume of flow and level of pressure adequate for both culinary and fire protection in accordance with state and town standards.
(Ord. 02-01-2021 SD, passed - -2021)