There are hereby adopted and made part of this chapter as fully as though set out length herein, all the provisions and requirements of the South Carolina Department of Health and Environmental Control and found in the Code of Laws of South Carolina as amended in reference to:
(A) Eating and drinking establishments;
(B) Food processing plants; and
(C) Sanitary control of the manufacture, distribution and sale of frozen dairy foods and frozen deserts.
(Ord. 17-016, passed
7-11-2017)