For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
PEDESTRIAN WAY. An improved walk or passageway intended for use by pedestrians, but not adjacent to any city street.
RESTAURANT. An establishment engaged in the business of regularly and customarily selling food, primarily to be eaten on the premises, including businesses that are referred to as RESTAURANTS, cafeterias, cafes, lunch stands, grills, snack bars, fast food businesses and other establishments such as drug stores, which have a lunch counter or other section where food or beverages are sold to be eaten on the premises.
RESTAURANT OPERATOR. The person, firm or corporation operating a restaurant and associated with sidewalk cafe, the owner and manager if different from the owner of the restaurant and associated sidewalk cafe.
SIDEWALK. That portion of public street between the curb line, or the lateral lines of a roadway if there is no curb, and the adjacent property line, that is intended for the use of pedestrians.
(Ord. 2008-41, passed 4-21-2008)